Blood Shell in Handil Menu

Blood shell or todai (people in east Kalimantan said) is one of seafood that have a good nutritious. Usually cooking and serve as broil, but cooking with some seasoning only (garlic, shallot, salt, chili) is delicious enough. Very cheap than fish or chicken, only Rp.10.000,- for 1-kg blood shell (big size) but for a little size you can buy Rp.7.500,- for 1-kg. Serve with sauce & vegetable…hummm….